Chinese Chicken Fried Rice

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 A classic that pleases the palette and the soul among the variety of Chinese cuisines is Chicken Fried Rice  This delicious dish creates a beautiful symphony of flavours by combinin delicate chickens, fluffy rice, and a variety of colourful veggies. 


Ingredients

  • 2 cups cooked white rice,
  • 1 cup cooked, chopped chicken
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 tablespoons soy sauce
  • p cooked, chopped chicken
  • 1 teaspoon ground black pepper

Directions

Step 1

  1. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

  2. step 2

    1. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.


Chinese Chicken Fried Ric is a culinary masterpiece that beautifully combines tender chicken, fluffy rice, and vibrant vegetables in a symphony of flavors. With the step-by-step guide provided, you can now embark on your own culinary adventure and recreate this timeless Chinese dish in the comfort of your own kitchen. So, don your apron and prepare to delight your taste buds with this irresistible and authentic recipe. Enjoy!

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