The renowned and well-known dish General Tso's Chicken has its roots in Chinese-American cooking. This elegant version offers the chance to enjoy the delicious flavours of a traditional favourite while upgrading the dining experience. In this post, we will walk you through every step of making this delicious dish, ensuring a result that will please even the pickiest diners.
Ingredients
To create this extraordinary General Tso's Chicken, you will require the following ingredients:
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups vegetable oil (for frying)
- 1 cup cornstarch
- 2 large eggs, beaten
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 4 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 4-6 dried red chilies, seeded and chopped (optional)
- ¼ cup green onions, chopped (for garnish)
- Steamed rice (for serving)
Directions
Step 1
Preparing the Chicken:
- Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces.
- In a large mixing bowl, combine the chicken pieces with the beaten eggs, ensuring they are thoroughly coated.
- In a separate bowl, place the cornstarch and dredge the egg-coated chicken in it, ensuring each piece is evenly coated.
- Shake off any excess cornstarch from the chicken.
Step 2
Frying the Chicken:
- In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches approximately 375°F (190°C).
- Carefully add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding the pan.
- Fry the chicken for about 3-4 minutes or until golden brown and cooked through.
- Remove the chicken from the oil using a slotted spoon and transfer it to a paper towel-lined plate to drain excess oil.
Step 3
Preparing the Sauce:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, hoisin sauce, ketchup, sugar, cornstarch, and sesame oil until well combined. Set aside.
Step 4
Assembling the Dish:
- In a clean skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
Add the minced garlic, grated ginger, and chopped dried red chilies (if desired) to the skillet and sauté for about 1 minute, or until fragrant.
- Pour the prepared sauce into the skillet, stirring continuously until it thickens and coats the back of a spoon.
- Add the fried chicken pieces to the skillet and toss them gently in the sauce until evenly coated.
- Allow the chicken to simmer in the sauce for an additional 2-3 minutes to meld the flavors together.
Step 5
Serving:
- Transfer the General Tso's Chicken to a serving dish.
- Garnish with chopped green onions for an added burst of freshness.
- Serve the dish alongside steamed rice to complement the flavors and create a satisfying meal.
General Tso's Chicke is an elevated take on a classic Chinese-America dish, combining crispy fried chicken with a tantalizing savory-sweet sauce. By following the meticulous steps outlined above, you will be able to create a sensational meal that is sure to impres. Enjoy the delicate balance of flavors and textures in this.
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