Asian Orange Chicken Recipe

 we explore the world of cuisine to reveal the techniques used to prepare the delicious meal known as Asian Orange Chicken. Food lovers all over the world have fallen in love with this savoury and tangy combination.

Ingredients

For the Chicken:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 large eggs, beaten
• Vegetable oil, for frying

For the Sauce:

• 1 1/2 cups orange juice
• 1/2 cup low-sodium chicken broth
• 1/2 cup rice vinegar
• 1/2 cup granulated sugar
• 1/4 cup low-sodium soy sauce
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon grated orange zest
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon red pepper flakes (optional)

Directions

Step 1
Chicken Preparation:

In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix thoroughly to ensure even distribution of the dry ingredients.
Dip each piece of chicken into the beaten eggs, ensuring it is fully coated.
Place the egg-coated chicken into the flour mixture, ensuring each piece is evenly coated. Gently shake off any excess flour.

step 2
Frying the Chicken:

In a deep skillet or pot, pour enough vegetable oil to cover about 1 inch of the bottom. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy, approximately 4-5 minutes per batch.
Using a slotted spoon or tongs, transfer the fried chicken to a paper towel-lined plate to drain excess oil. Repeat the process until all the chicken is cooked.

step 3
Sauce Preparation:

In a medium-sized saucepan, combine the orange juice, chicken broth, rice vinegar, granulated sugar, low-sodium soy sauce, lemon juice, cornstarch, grated orange zest, minced garlic, minced ginger, and red pepper flakes (if desired). Stir well to dissolve the cornstarch completely.
Place the saucepan over medium heat and bring the mixture to a simmer. Cook, stirring occasionally, until the sauce thickens to a desired consistency, typically around 5-7 minutes

step 4
Combining the Chicken and Sauce:

Add the fried chicken pieces to the saucepan containing the prepared orange sauce. Gently toss and stir until each chicken piece is evenly coated with the sauce.

Continue cooking the chicken in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.

step 5 
Serving:

Transfer the Asian Orange Chicken to a serving platter.

Garnish with fresh green onions and sesame seeds for an appealing presentation.
Serve the dish hot, accompanied by steamed rice or your preferred choice of noodles.



Congratulations! By following this expertly-crafted recipe, you have successfully unlocked the flavors of Asian Orange Chicken. This harmonious blend of ingredients and techniques allows for an enchanting culinary experience that will undoubtedly leave a lasting impression on your taste buds